Contents
Vol.12 No.2 DEC 2008
Special Contribution

Analysis for “Food for Specified Health Uses”Currently Approved
and a Short History on FOSHU Regulatory System

Tsuneyuki OKU and Sadako NAKAMURA
Originals

Chemical Characteristics and HistochemicalObservations On Dietary
Fiber of Persimmon (Diospyros Kaki Linn. f. ) Leaves

Kikue KUSUNOKI, TakayukiHARA, Mamoru FUJITA, HiroshiISHIDA,
Miki MATSUGUMA, Keita KUDOH, YoshimiMINARI, Noritaka TOKUI,
Tadahiro TADOKORO, Akio MAEKAWA, andSatoshi INNAMI

Blood Glucose and Serum Uric Acid Concentrationsin Streptozotocin-Induced
Diabetic Rats Fed Dietary RNA Vary with Type of Dietary Fiber

Takashi KOGUCHI, HiromiKOGUCHI, Hisao NAKAJIMA, SaburoTAKANO
Ken-Ichi KOBAYASHI, Yuji YAMAMOTO, MasahiroWADA, Satoshi INNAMI
Akio MAEKAWA and Tadahiro TADOKORO1


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