Examination of the Preparation Methods to modify the Physical Properties of Plant-derived Cellulose
Ingestion of Lactobacillus plantarum TK61406 Isolated from Pickles Increases the Number of Bifidobacteria in the Rat Cecum
Effects of Long-term Intake of Wheat Bran Hemicellulose or Guar Gum on Blood Glucose, Lipid levels and Abdominal Fat Accumulation in High-Fat-fed C57BL/6J mice
Effect of Barley on Metabolic Syndrome Related Indicators in Overweight Japanese Men and Women
Toxicologic Evaluation of Highly Cross-Linked Starch: Acute and Subchronic Toxicity in Rats and Mutagenicity Assays
Surgery of the Digestive System in the Rat 4 Ileectomy
