Contents
Vol.2 No.1 JURY 1998
Review

The Colonic Microbes in Fermentation andPhysiology

Seiko HOSHI and Takaji YAJIMA
Originals

Effect of Partially Hydrolyzed Guar Gum onElevation of Blood Glucose
after Sugar Intake in Human Volunteers

Ken TSUDA, Takehiko INDEN,Kenji YAMANAKA and Yoshio IKEDA

Effects of Partially Hydrolyzed Guar Gum on theSurface
Structure of Intestinal Mucosa in the Rat

Munehiro Tetsuguchi, MasayukiKatayama and Yohko Sugawa-Katayama

Effect of Cooking on the Content of Dietary Fiberand Method
for Determination of Dietary Fiber in Vegetables

Yoko SAITO and Yasuko OHIWA

Improving Effects of Galactosylsucrose-containingCookies on Defecation
and Intestinal Microflora in Adolescent Females

Naomi MORIKAWA, TamotsuMORIOKA, Noriko TSUKAHARA,
Taeko TANAKA, Kazuto SATO and IkukoEZAWA


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