Contents
Vol.7 No.1 June 2003
Review

Significance of Cecectomized Rats in NutritionalStudies

Ei SAKAGUCHI
Originals

In vitro the Antioxidant Activity of Lignophenolfrom Beech (Fagus crenata Blume)
and Hinoki (Cryptomeria japonica D.Don)

Shuzo FUJITA, Eriko OHMAE,Masamitsu FUNAOKA

Contents and Heat-moisture Treatment Effect ofResistant Starch in High Amylosee Wheat Starch

Mizuho TANIGUCHI, RisaAIUCHI, Junko NIWA, MakotoYAMAMORI, Shuzo FUJITA

Effect of Oatmeal cookies supplementation on serumcholesterol levels
in Japanese men With boundary and mild hypercholesterolemia:
Evaluation of Effilcacy and Safety

Seiichiro AOE, YasuharuITAGAKI, Fumi HATAMOTO, IKeikoISHI,
Taishi ODA, Yutaka SUZUKI, YasuhiroTOBA, Takashi FUJITA,
Satoko KINOSHITA, Toshiaki UCHIDA, IsaoTAKEHARA, Atsushi KONDO


Return