Contents
Vol.9 No.2 DEC 2005
Special Contribution

Revised Foods System of Food with HealthClaims

Kazuhiko YAMADA
Originals

Effect of Inulins With Different Degree ofPolymerization as Dietary Fiber

Akane TERABE, TomoyukiMISHIMA, Haruhito TSUGE,
Tadashi WADA and Takashi HAYAKAWA

Effect of Kabosu Lees on Serum and Liver LipidConcentrations in Rats

Miki UMEKI, Saori NOMOTO,Asulni UDA
Nozomi KODAMA, Masazumi HIROSE and SatoshiMOCHIZUKI

Research Note

Prediction of Body Composition in Growing WistarRats by the Measurement of Total Body Electroconductivity

Tatsuya Morita, ShunsukeYuto, Hirofumi Motoi,
Taro Kishida, Shuhachi Kiriyama and KiyoshiEbihara

Return