Research Note

Effect of Ingestion of High β-glucan Barley Breads with Different Particle Size on Postprandial Blood Glucose Levels

Ikuo KANAMOTO1＊, Satomi KOYAMA1, Isamu MURATA1, Yutaka INOUE1, Noriko KOHYAMA2,
Yasunori ICHINOSE2, Kozo KOMAE2, Takashi YANAGISAWA2, Seiichiro AOE3

1Laboratory of Drug Safety Management, Faculty of Pharmaceutical Sciences, Josai University
2Institute of Crop Science, NARO
3Department of Food Science, Faculty of Home Economics, Otsuma Women’s University


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