Contents

Vol.8 No.2 DEC 2004

Review

Several Points of View On Dietary ReferenceIntakes (2005) for Japanese and Tentative Dietary Goal of DietaryFiber for Preventing Life-style Related Diseases

Tsuneyuki OKU
Originals

Suppressive Effect of Dietary Fiber on Elevationof erum Uric Acid Concentration Induced by Dietary Adenosine andAdenosine-5',-Monophosphate in Rats

Takashi KOGUCHI, HiromiKOGUCHI, Hisao NAKAJIMA,
Saburo TANAKA, Yuji YAMAMOTO, SatoshiINNAMI,
Akio MAEKAWA and Tadahiro TADOKORO

Effects of Young Barley Leaf Powder on FecalWeight and Fecal Microflora in Healthy Women

Motoya IKEGUCHI, YukiARIURA, Kinya TAKAGAKI,
Yukitaka ISHIBASHI, Akiko INAGAWA, YohkoSUGAWA-KATAYAMA

Research Note

Effects of Polydextrose on the Levels of PlasmaGlucose and Serum Insulin Concentrations in Human Glucose ToleranceTest

Yoshiharu SHIMOMURA, MasaruNAGASAKI, Yoshiyuki MATSUO,
Ken MAEDA, Taro MURAKAMI, JuichiSATO, Yuzo SATO

Effect of Large or Long-term Intake of Soft Drinkscontaining Galacto-oligosaccharides on Human Health

Rie TAKAYAMA, AtsushiWATANABE, Kazuhisa ODAKA,
Keiichiro OKABE, Junko YAMADA and OsamuTOCHIKUBO

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